The Carved Angel

Delicious foodie treats!

The Carved Angel Restaurant was opened in Dartmouth, Devon in 1974 by Joyce Molyneux, based upon the premise of high quality modern British food using only the finest local ingredients. Over the next three decades, The Carved Angel’s stature and reputation grew as it came to be acknowledged as one of the Country’s finest restaurants.

During the quieter Winter months at the restaurant, Joyce would start to steam her Christmas Puddings in preparation for the seasons' menu. Over the years diners would ask Joyce to sell the Christmas Puddings to them so that they could enjoy this traditional dessert at their own Christmas table and naturally she obliged.

Today the Traditional Christmas Pudding is still made to the exact recipe and presented in the same way in its ceramic bowl and tied with a cloth, but is now joined by other delicious flavours.

Prepared in less than 2 minutes in the microwave or 20 minutes traditional steaming and with many delicious flavours to choose from, there is a special dessert for everyone. Vegetarian, nut-free recipes, airy, moist sponge draped in lashings of their own individual sumptuous sauces, these sticky devils will have you reeling in delight whenever the moment calls.

Enjoy looking through the selection and be rest assured, if you like what you see, they will taste even better.

Christmas puddings

The exciting range of Christmas puddings is inspired by an original Victorian recipe… each is moist, light, vegetarian and presented in a ceramic bowl, tied with coloured cloth or a reusable plastic container with a sophisticated presentation sleeve. There is a perfect Christmas Pudding to suit every taste and occasion, whether it be for your own Christmas celebration or for the ideal gift.

Lush everyday puddings

Can't wait till Christmas? The luxury Sticky Sponge Puddings from The Carved Angel are the absolute ‘must-have’ desserts for every other day of the year, and certainly the new cupboard emergency essential. All the sponge puddings are ambient, so they only need to be stored in a cupboard or a shelf room temperature and dry. What's more, these luxury sponge puddings are presented in stylish packaging, they make great foodie gifts too - for your best friend or the boss.