Maturer, wholesaler, retailer and exporter of artisan British cheeses.
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses, most of which are unpasteurised and all of which are traditionally made.
Based in historic Bath, in the heart of the English West Country, the home of the most famous of British cheeses: Cheddar, they have been cheese specialists for twenty years, nurturing and supporting the cream of British cheese-makers.
The Fine Cheese Co. stock over a hundred hand-made British kinds of cheese: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth-century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.
The company has been owned and run from the beginning by Ann-Marie Dyas. A judge at both the British and World Cheese Awards, Ann-Marie was committed to the survival of traditional cheese-making, and to introducing farmhouse cheeses to as wide a public as possible.