With English hedgerow scents and a touch of honey on the palate, Camel Valley Cornwall Brut 2015 is a fresh and fruity fizz that's perfect for all celebrations. This is the flagship wine from Camel Valley vineyard who have been producing award-winning world-class English sparkling wines in a beautiful corner of Cornwall since 1989.
You'll find the Camel Valley Cornwall Brut 2015 served in Rick Stein's world-famous Seafood Restaurant, in Nathan Outlaw's iconic two Michelin Star Restaurants, and on selected British Airways First Class flights.
The grapes are crushed to retain more of the fruit characters that are unique to grapes grown in England. Only the free-run juice is used for the sparkling wine with the pressed juice going to still wine. The juice is cooled to 4°C to retain the delicate fruit aromas. The ferment temperature is only allowed to rise to 13°C resulting in more fruit character in the base wine. This wine has spent up to 24 months on the lees for fruit freshness and resulting in a fresh yeasty character.