Description
These Peter’s Yard Original Small Sourdough Crispbread are inspired by a love of Sweden, the home of crispbread.
Made using simple, natural ingredients including organic fresh milk, organic flour and a precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.
The Peter’s Yard Original Small Sourdough Crispbread comes in a box with about small-sized 35 crispbreads (approximately 50mm diameter).