This tea from Darjeeling in India delivers a light, refreshing flavour with a real body. This tea probably makes the best-iced tea, staying perfectly clear when chilled, but is equally good served the traditional way with a splash of milk.
How to Brew
For every cup you wish to make, add a rounded teaspoon (about 2g) of leaves to your pot. Add freshly-boiled water (about 200ml), leave to brew for 3 to 5 minutes, place your strainer over your cup and pour. You can reuse the tea leaves once again.