Assam Black teas are famous for their strong flavour. There are very few organic tea estates in Assam. These are Second Flush organic teas grown during May and June time with golden tips resulting in the best aroma.
A perfect way to start your day, and an ideal companion to a really special breakfast, this black tea with its full-bodied and robust character will keep you refreshed and energetic all day long.
Did you know
Assam tea, indigenous to India's Brahmaputra Valley, is one of the world's oldest tea varieties.
How to Brew
For every cup you wish to make, add a rounded teaspoon (about 2g) of leaves to your pot. Add freshly-boiled water (about 200ml), leave to brew for 3 to 5 minutes, place your strainer over your cup and pour. You can reuse the tea leaves once again.